Monday, 29 September 2014

Soups Stews And Chili - Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Harmonie Blush

Harmonie Blush

More of what I write

Take a look at some of the other blogs that I write: <a href="">Escola 2.0</a>, <a href="">Song and Blessing</a>, <a href="">Golrapido</a>, <a href="">Diana</a>, <a href="">Liberation Theme</a>, <a href="">Elisa Jean</a>, <a href="">Museu Guido Viaro</a>, <a href="">Your Betrayal</a>, <a href="">Furnicutza's Blog</a>, <a href="">Deady</a>

Sunday, 21 September 2014

Side Dish - Sweet Potato Casserole Vi

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

Pasta - Marius Spaghetti With Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Herbs And Spices - Chicken And Dumplings Iii

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Appetizers And Snacks - Caprese Appetizer

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.